Tonight I didn’t feel like eating meat. Maybe because I overreacted with meat-ing in the past couple of weeks. So when I was thinking of eating something fresh and tasty at the same time, I had this idea of making a sauteed veggie dish.
So using my kitchen knife I cut:
- 8 medium mushrooms
- 1 leek
- 4 green onions
…and sprinkled garlic powder and salt over them. I then heated 2 Tbsp olive oil in a large frying pan.
I put all vegetables in the pan and sauteed them for 5-6 minutes on medium heat, or until the mushrooms soaked a bit. I added in a bit more Himalayan salt because I like my food a bit more salty than average taste.
I ate them as they are and really enjoyed the flavored taste super fast dinner!
Hope you’ll enjoy them too! 🙂